Recipe appetizers for 1 people based on Tight Bacon - cooking method grill.
Preparation: Cut the rabbit meat into bite-size pieces; cut the bacon into cubes; pit the olives. In a bowl, collect 4 bites of rabbit and season them with a drizzle of oil; flavor them with a pinch of salt, a pinch of pepper, rosemary leaves and small pieces of garlic. Leave the meat to marinate for about an hour, then prepare the skewer, alternating the meat with 4 green olives and as many cubes of pancetta. Pass it on the hot grill, turning it on all sides to brown it well, then reduce the heat to allow the meat to cook perfectly without scorching.
Ingredients: Rabbit Meat - Stretched Pancetta - Green Olives - Some Rosemary Leaves - Finely Pieced Garlic - 1 Drizzle of Olive Oil - 1 Pinch Salt - 1 Pinch Black Pepper