Lingua
Recipe first for 4 people based on Spinach.
Preparation: Boil the spinach, squeeze and chop them finely, put them in a bowl and add the ricotta, mixing the mixture until it becomes soft, add salt and season with a little pepper; then add the eggs and grated Parmesan. Now form small balls and then roll them in the flour and dip them one at a time in the boiling water, removing them with a slotted spoon after a few minutes when they come to the surface. Season with butter and cheese.
Ingredients: 1000 G Spinach - 300 G Ricotta - 2 Eggs - 50 G Parmesan Cheese - 4 Tablespoons Flour - 100 G Butter