Bag Of Pennette, Chicken And Fontina

Recipe first for 4 people based on Fontina with tomato - cooking method oven.

Preparation:

Preparation: Cover a large bowl with greaseproof paper, fill with all the ingredients. Form a bag closing it with the paper with aluminum foil, transfer to the oven tray and spray with water. Bake at 170-180 degrees for about 40 minutes, checking that the paper does not burn by sprinkling it with water from time to time.

Ingredients:

Ingredients: 350 G Pennette Pasta - 200 G Fontina Cheese - 1/2 Cooked Chicken Stripped - 50 G Boiled Peas - 100 G Sauteed Mushrooms - 60 G Cooked Ham - 50 G Boiled Carrots - 150 G Béchamel - 3 Eggs - 2 Tomatoes - 60 G Grated Parmesan Cheese - Salt - Pepper

May 28, 2022 | Letture: 65 | Categorie: First | By: Admin

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