Baguettes With Mortadella And Gruyere

Preparation:

Preparation: Carefully wash the lettuce, let it drain and dry it; wash and dry the radishes and cut them into thin slices. Divide the baguette in half lengthwise and spread the base with mayonnaise, then form a layer of salad, then one of mortadella, finally one of slices of gruyere. Between one layer and another, place a few green beans and the slices of radish, finally cover everything with the other half of the sandwich. Divide the baguette into eight equal parts and serve. If you like, you can put the sandwich in the very hot oven for a few moments, or heat the individual portions in the special plate, so that the Gruyère melts slightly.