Baked anchovies

Preparation:

Preparation: Eviscerate the anchovies by depriving them of the head and wash them. Arrange them close together in two layers in an oiled pan, interspersing them with salt, pepper, oil, oregano, flaked garlic, cherry tomatoes. Cover them with a few split tomatoes, a few flakes of garlic, oregano, salt and pepper, drizzle with oil and cook in the oven at 180 degrees for 15 minutes.