Baked Bread Flan With Artichokes, Zucchini And Fontina
Recipe appetizers for 4 people based on Artichokes.
Preparation:
Preparation: Put the sliced bread in a saucepan with a little milk and oil. Arrange a layer of previously boiled artichokes and courgettes on top, on which to spread the diced fontina cheese. Bake at 200 degrees for 5 minutes and serve.
Ingredients:
Ingredients: 2 Artichokes - 500 G Zucchini - 4 Slices of Bread - 150 G Fontina Cheese - 20 Cl Milk - Olive Oil - Salt
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