Baked Bread With Laurel
Recipe first for 4 people based on Laurel - cooking method to boil.
Preparation:
Preparation: Pour about 120 cl of water into a saucepan, salt it, add the oil and the bay leaf. Bring to the boil and after a few minutes add the bread broken up or cut into slices; boil again for 5 or 6 minutes, then serve with plenty of cheese.
Ingredients:
Ingredients: 8 Stale Sandwiches - 60 G Extra-virgin Olive Oil - 1 Bay Leaf - Parmesan Cheese - Salt
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