Baked Breaded And Fried Mackerel

Recipe second for 4 people based on Mackerel - cooking method fried.

Preparation:

Preparation: Pass the fillets in the breadcrumbs and put them in a pan with oil. Prepare the provolone fondue by dissolving it with the cream. Brown the artichokes with the onion. Serve the mackerel fillets with the fondue and artichokes on a plate. Salt and pepper.

Ingredients:

Ingredients: 2 Mackerel Fillets - 2 Artichokes - 100 G Mild Provolone Cheese - Breadcrumbs - Salt - Pepper - Extra-virgin Olive Oil - 1/2 Cup Cream - 1 Onion

April 1, 2023 | Letture: 148 | Categorie: Second | By: Admin

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