Baked bream

Preparation:

Preparation: Clean and gut the sea bream. Put a little garlic, parsley, salt and pepper in the stomachs of the fish. Place the sea bream in a greased baking tray, pour the remaining oil and vinegar on top, add salt and place in the hot oven. From time to time, collect the sauce on the bottom of the pan and pour it over the fish so that it does not dry out too much.