Baked Capon Fish

Recipe second for 4 people based on Capon fish - cooking method oven.

Preparation:

Preparation: Clean and prepare the capon fish, wash it and after drying it, sprinkle it with salt and a little pepper. Arrange it in a greased baking dish on a base of cleaned, washed and sliced mushrooms. Add a little butter, 3 slices of lemon and pour over the wine. Place in a preheated oven and cook for about 25 minutes. During cooking, sprinkle it often with its sauce; if necessary, dilute with water.