Baked Carp
Recipe second for 4 people based on Carp - cooking method oven.
Preparation:
Preparation: Take a casserole, insert the well washed and cold carp into it with oregano and salt, sprinkle with white wine. Turn a saucepan of the same diameter, but smaller, upside down and place it upside down like a lid, so that a constant heat is formed inside, precisely called the oven effect. Cook for 20 minutes.
Ingredients:
Ingredients: 1 Carp Of 1000 G - Oregano - White Wine - Salt - Pepper
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