Baked Cod Fillets

Recipe second for 4 people based on Cod - cooking method oven.

Preparation:

Preparation: Pour the flour into a serving dish, dip the cod fillets and flour them on both sides. Arrange them in a baking dish greased with oil and season with chopped parsley and garlic (previously rinsed) and add the olives cut into slices, the capers chopped, the anchovy fillets cut into small pieces and drizzle everything with olive oil . Finally, sprinkle with breadcrumbs and bake in a preheated oven for about 15 minutes at 200 degrees.

Ingredients:

Ingredients: 500 G Cod Fillets - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Parsley - 1 Garlic Clove - 100 G Pitted Black Olives - Breadcrumbs - Olive Oil

March 1, 2023 | Letture: 110 | Categorie: Second | By: Admin

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