Baked Cod With Vegetables
Recipe second for 4 people based on Cod with tomato - cooking method oven.
Preparation:
Preparation: Sprinkle the fish slices with lemon, salt them, wrap them in bacon slices. Cut the tomatoes into small pieces, the carrots into rounds and the leek and onion into thin slices. Melt the butter in a baking dish, season the vegetables for about ten minutes, stirring constantly, add salt and pepper. Arrange the fish slices on top, cover the container and place in a preheated oven at 200 degrees for about 40 minutes. In the last quarter of an hour, lower the temperature to 180 degrees and pour in the milk. Remove from the oven, arrange the fish on a serving plate and cover it with the hot cooking juices. Serve. Accompanying wines: Isonzo Tocai DOC, Velletri Bianco DOC, Cirò Bianco DOC.
Ingredients:
Ingredients: 4 Slices of Cod - 80 G Bacon - 4 Tomatoes - 1 Leek - 2 Carrots - 1 Onion - 1 Glass of Milk - 50 G Butter - 1 Lemon - Salt - Pepper
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