Baked cutlets

Recipe second for 6 people based on Turkey - cooking method oven fried.

Preparation:

Preparation: Slice the turkey breasts and beat them with a meat mallet. Dip the slices in the beaten egg and then in the breadcrumbs. Fry the cutlets in butter, brown and salt them at the end of cooking. Arrange them in a buttered baking dish, place a slice of ham on each cutlet, sprinkle with Parmesan and sprinkle with knobs of butter. Put the cutlets in a very hot oven until the butter is melted and the Parmesan is golden.