Baked Cuttlefish

Preparation:

Preparation: Cut the cuttlefish into small pieces. Grease a non-stick pan with oil and distribute the fish on it. Pass the slices of bread to the mixer to reduce them to crumbs; put them in a bowl, add the washed parsley and minced garlic, 1 pinch of salt and 1 large grind of pepper. Add enough oil to obtain a smooth sauce and then pour it over the cuttlefish. Mix so that the mixture is evenly distributed over the cuttlefish, pepper again, drizzle with a drizzle of oil and bake at 180 degrees for 30 minutes.