Baked Deer

Recipe second for 6 people based on Deer.

Preparation:

Preparation: Put the venison to marinate in red wine, vinegar and a few bay leaves for about 12 hours. Drain and dry it. In a casserole, put the butter and half of the bacon, place the meat on top, sprinkle with parsley, onion, chopped aromatic herbs, salt and pepper. Finally, add the rest of the bacon and pour in the wine. Cover with a sheet of wax paper and bake; if necessary, sprinkle with broth.

Ingredients:

Ingredients: 600 G Venison - 80 G Butter - 50 G Bacon - 200 Cl Red Wine - 1/2 Glass Dry White Wine - 1 Glass Broth - 1 Glass Wine Vinegar - Onion - Bay Leaf - Thyme - Marjoram - Parsley - Pepper - Salt

February 22, 2022 | Letture: 114 | Categorie: Second | By: Admin

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