Baked Fettuccine

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Preparation:

Preparation: Drain the noodles and dress them immediately with 60 g of butter and 50 g of Parmesan. Grease a baking dish and arrange the fettuccine. Sprinkle with diced mozzarella and pour over the milk. Pour over the tomato, the remaining Parmesan and a few knobs of butter. Place in a hot oven until the mozzarella is melted.

Ingredients:

Ingredients: 500 G Egg Fettuccine Pasta - 200 G Mozzarella - 100 G Butter - 1/2 Glass of Milk - 100 G Grated Parmesan Cheese - Salt - 1 Cup Tomato Sauce

October 13, 2021 | Letture: 60 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE