Baked Gratin Lobster
Recipe second for 4 people based on Lobster - cooking method oven.
Preparation:
Preparation: Remove the crust from the bread, then pass the slices to the mixer and collect the proceeds in a bowl. Mix it with the paprika, the minced garlic together with the spring onion and the parsley leaves, salt, pepper, 1 tablespoon of oil. Open the lobsters in half lengthwise, arrange them on a plate, sprinkle them abundantly with the prepared aromatic bread, pressing to make it adhere well to the pulp; season them with 1 tablespoon of oil, the butter flakes and put them in the oven already at 200 degrees for about 12 minutes. Transfer the lobster halves to a serving dish and serve immediately, hot, with a seasonal salad garnish.
Ingredients:
Ingredients: 2 Lobsters (800 g each) - 6 Pancarré slices - 1 teaspoon sweet paprika - 1/2 clove garlic - 1 small spring onion - 1 bunch of parsley - 2 tablespoons olive oil - 20 g butter - salt - pepper White
Chi è l'autore
Vini consigliati dal sommelier professionista
