Baked Grouper

Recipe second for 4 people based on Grouper - cooking method oven.

Preparation:

Preparation: Carefully clean the grouper, gut it and dry it. Put three tablespoons of oil in a pan. Lay the fish salted and peppered inside and out. Brush it with plenty of oil, wet it with a glass of white wine and sprinkle it with the juice of half a lemon filtered through a sieve. Put the container in a preheated oven at 180 degrees and let it cook for a quarter of an hour. Add two tablespoons of whole capers and the chopped chilli. Accompanying wines: Soave "Classico" DOC, Bolgheri Bianco DOC, Nuragus Di Cagliari DOC.