Baked Hake

Recipe second for 4 people based on Hake with tomato - cooking method fried.

Preparation:

Preparation: Fillet the hake. Prepare a tomato sauce with onion, basil, salt, pepper, a pinch of sugar and cook it. Slice the spring onions and blanch them. Cut the celery into julienne strips and fry it. Season the hake with the rosemary and the lard and put it in the oven for 10 minutes. Serve with the sauce and the spring onions sautéed in oil and celery.

Ingredients:

Ingredients: 400 G Hake - 6 Spring Onions - 1/2 Celeriac - 200 G Tomato Sauce - 2 Slices Pork Lard - Basil - Garlic - Salt - Pepper - Extra Virgin Olive Oil - Durum Wheat Flour - Rosemary - Sugar - 1 Onion - 1 Celery

April 22, 2022 | Letture: 117 | Categorie: Second | By: Admin

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