Baked Integral Rigatoni

Recipe first for 4 people based on Caciotta - cooking method oven.

Preparation:

Preparation: Prepare the béchamel, when it is ready, add the diced caciotta. Boil the rigatoni in plenty of salted water, drain them al dente and place them in a well-buttered baking dish. Cover them with the béchamel. Sprinkle the surface with grated cheese and brown in a preheated oven at 180 degrees for about 20 minutes. Leave to rest for 5 minutes and serve immediately piping hot. Accompanying wines: Dolcetto D'Asti DOC, Rosso Piceno DOC, Corvo Rosso IGT Di Sicilia.