Baked Lavarelli

Recipe second for 4 people based on Lavarelli - cooking method oven.

Preparation:

Preparation: Wash, gut, dry, salt and flour 4 whitefish weighing 200 g. of weight each. Arrange them in a greased baking dish, sprinkle them with 2 spoonfuls of grated aged cheese and season with a pinch of minced sage and a little black pepper. Wet them with 60 g of melted butter and the juice of 1 lemon. Cover everything with aluminum foil and put the dish in a preheated oven at 200 degrees for 20 minutes. Serve them hot.

Ingredients:

Ingredients: 4 White Lavarelli Of 200 G Each - 60 G Melted Butter - 2 Tablespoons Grated Aged Cheese - 1 Pinch Chopped Sage - A Little Black Pepper - 1 Lemon (juice) - For The Baking Dish: - Butter

November 1, 2021 | Letture: 64 | Categorie: Second | By: Admin

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