Baked mullet

Preparation:

Preparation: After having cleaned the mullet, salt the mullet, coat them in flour and fry them quickly in plenty of oil. Then arrange them in a pan, add the chopped tomatoes, chopped garlic, thyme and chopped basil. Place 1/2 a slice of lemon between one mullet and the other and cook in a hot oven at 200 degrees for 15 minutes. Serve immediately.