Baked Nasellini
Recipe second for 4 people based on Hake - cooking method oven.
Preparation:
Preparation: Salt the fish internally and arrange them in an earthenware pan in which you have poured some olive oil. Sprinkle the fish lightly with vinegar, salt them a little and distribute the olives over them after having pitted them. Cook the nasellini in a moderate oven for about 30 minutes.
Ingredients:
Ingredients: 1 Pack Nasellini Findus - 800 G Green Olives In Brine - 100 G Olive Oil - Salt - Wine Vinegar
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