Baked Olives
Recipe appetizers for 4 people based on Black olives - cooking method oven.
Preparation:
Preparation: Wash the olives, make 2 longitudinal cuts on each one and put them in a jar covered with water. Soak them for 10 days, changing the water 3 times a day. Drain them, dry them, place them on a baking tray, sprinkle with salt and let them dry for 20 minutes. Transfer them into glass jars, let them dry and close.
Ingredients:
Ingredients: 1000 G Fresh Black Olives - Salt
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