Baked Pappardelle
Recipe first for 4 people based on Anchovies - cooking method oven.
Preparation:
Preparation: Heat some oil in a small pan and dissolve the cleaned anchovies in it; meanwhile, boil the pappardelle in plenty of salted water, drain them, put them in a greased baking dish; add the béchamel and pepper to the anchovies. Pour the mixture over the pappardelle and cook au gratin for 5 minutes in the hot oven.
Ingredients:
Ingredients: 250 G Pappardelle Type Pasta - 250 G Soft Bechamel - 4 Salted Anchovies - Extra-virgin Olive Oil - Salt - Pepper
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