Baked partridges

Recipe second for 4 people based on Partridge - cooking method oven.

Preparation:

Preparation: Clean the partridges; then insert juniper berries, rosemary, sage, tarragon, salt and pepper inside. In the meantime, place a saucepan in which the partridges do not occupy more than 2/3 of its capacity and bring it to the right degree of heat. Insert the partridges and brown them on all sides. Sprinkle with white wine and add 1/2 ladleful of water. Turn a saucepan of the same diameter, but smaller, over the casserole containing the partridges, so that the oven effect is formed. Don't open for about an hour.