Baked Pasta With Chestnuts
Recipe first for 4 people based on Chestnuts with tomato.
Preparation:
Preparation: In a saucepan, let the minced vegetables and meat flavor, sprinkle with a little wine, let it evaporate, add the sausage and shortly after the tomatoes. Add salt and pepper, cover and continue cooking over low heat, adding stock and the rest of the wine. Meanwhile, boil the fettuccine al dente in lightly salted water. Drain them, season them with a little sauce and arrange a layer of them on the bottom of a buttered baking dish, drizzle with a little sauce, add some chestnuts, a little béchamel and sprinkle with grated cheese. Continue the layers until you run out of ingredients. Bake at 200' until they have formed a nice golden crust.
Ingredients:
Ingredients: 450 G Egg Fettuccine Pasta - 400 G Minced Meat - 100 G Sausage - 350 G Peeled Tomatoes - 200 G Peeled Boiled Chestnuts - 20 Cl Bechamel - Salt - Pepper - Olive Oil - Butter - 1 Onion - 1 Carrot - 1 Stick Celery - 2 Glasses of Red Wine - Broth - Grated Parmesan Cheese
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