Baked Quails With Treviso Radicchio
Recipe second for 4 people based on Quail - cooking method pan.
Preparation:
Preparation: Clean and gut the quails, trim the legs, salt and pepper and flavor with chopped sage. Place them on a tray and brown them. Bake them at 180 degrees for 16 minutes. Meanwhile, wash the radicchio and cut it roughly, sear it in a pan with a little oil, salt and pepper; about halfway through cooking, wet the quails with wine.
Ingredients:
Ingredients: 2 Quails - 2 Bundles of Radicchio - 1/2 Glass of White Wine - Salt - Pepper - Sage - Extra-virgin Olive Oil
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