Baked Rice
Recipe first for 4 people based on Calf meat - cooking method fried.
Preparation:
Preparation: Prepare the meat sauce and two hard-boiled eggs. Make the meatballs by mixing the veal with an egg, the breadcrumbs, a little pecorino cheese, the minced parsley and garlic, black pepper and salt; fry them in plenty of hot olive oil. Fry the chicken livers and cook the rice al dente in plenty of salted water; drain it and distribute half of it in a cake tin after having poured a few spoonfuls of sauce. Add more sauce, the meatballs, the thinly sliced salami and cheese, the chopped fried livers and the sliced hard-boiled eggs. Sprinkle with cheese and black pepper and cover with the other half of the rice. Add more sauce and bake at 200 degrees for about 20 minutes.
Ingredients:
Ingredients: 400 G Rice - 100 G Minced Veal - 3 Eggs - 100 G Provola Cheese - 100 G Sausage - 3 Chicken Livers - Stale Homemade Bread Crumbs - Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Gravy Of Meat - Black Pepper - Salt
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