Baked Sea Bass In Sauce

Preparation:

Preparation: Clean and wash the fish, rub it inside and out with coarse salt. Crush the thyme with the garlic and a few peppercorns in the mortar, then rub the inside of the fish with this mixture. If the cut made to clean it is very large, sew it back up with kitchen thread, then arrange the fish on aluminum foil, season with a drizzle of oil and close the edges with a drawstring leaving the bag soft so that some air remains inside of. Place the parcel in a baking dish and bake for 40 minutes. Mix the walnuts, lemon juice and a pinch of chilli pepper in the mortar until you get a smooth sauce. Remove the fish from the foil and arrange it on a hot serving plate; Serve with the sauce on the side.