Baked Sea Bass

Recipe second for 6 people based on European bass - cooking method oven.

Preparation:

Preparation: Scale, gut and wash the fish; distribute the coarsely chopped aromatic herbs and the finely chopped garlic on the belly and gills. Place the fish in an oval baking dish greased with a little oil; salt it lightly, sprinkle it with the breadcrumbs and pour over the rest of the oil beaten with the lemon juice. Bake for 25-30 minutes in a hot oven at 200 degrees.

Ingredients:

Ingredients: 1500 G Sea Bass - 1 Garlic Clove - 3 Rosemary Sprigs - 6 Thyme Sprigs - 4 Marjoram Sprigs - 1 Parsley Bunch - 1 Tablespoon Breadcrumbs - 8 Cl Olive Oil - 1 Tablespoon Lemon Juice

May 5, 2023 | Letture: 90 | Categorie: Second | By: Admin

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