Recipe second for 4 people based on Bream with tomato.
Preparation: Peel potatoes and onions and cut them into slices; dress them with chopped garlic and parsley, cherry tomatoes, salt, pepper, oil. Arrange them on the oiled bottom of a baking dish. Arrange the cleaned, washed, salted and peppered fish. Cover it with a mixture of minced garlic and parsley, breadcrumbs, oil. Bake at 180 degrees and after 20 minutes sprinkle with wine and cook for another 20 minutes.
Ingredients: 1 Bream 1200 G - 800 G Potatoes - Parsley - Garlic - 1 Onion - 100 G Cherry Tomatoes - 25 Cl Dry White Wine - Breadcrumbs - Extra-virgin Olive Oil - Salt - Multicolored Pepper