Baked Seafood Cannellini

Recipe second for 4 people based on Cannellini - cooking method oven.

Preparation:

Preparation: After washing the torches to remove the sand, put them on the fire in a small saucepan and leave them until they open; cooled, separate them from the shells of which one half is kept. Finely chop the parsley and garlic, add it to the breadcrumbs, add salt and pepper and mix with the oil; also add the shelled torches, mix them with the dough and place two on each shell. Spread out on a tray and bake in a hot oven for about 10 minutes.