Baked Snapper

Recipe second for 6 people based on Snapper - cooking method oven.

Preparation:

Preparation: Clean and gut the snappers. Put a little garlic, parsley, salt and pepper in the stomachs of the fish. Place the snapper in an already greased pan, pour the other oil and vinegar on top, add salt and put them in the hot oven. From time to time, collect the sauce on the bottom of the pan and pour it over the fish so that it does not dry out too much.