Baked snapper
Recipe second for 4 people based on Snapper - cooking method oven.
Preparation:
Preparation: Clean the red snapper, dry it well inside as well and add a clove of garlic, rosemary, salt and pepper. Arrange it in a baking dish with the wine and oil, then sprinkle with salt and rosemary. Bake in the oven for 30 minutes.
Ingredients:
Ingredients: 1500 G Snapper - 4 Tablespoons Olive Oil - 1 Glass White Wine - Rosemary - Salt - Pepper - 1 Clove Garlic
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