Baked St. Peter's Fish Rolls

Preparation:

Preparation: Heat a spoonful of oil in a saucepan and let the anchovies melt. Sprinkle them with two tablespoons of breadcrumbs, a sprig of chopped parsley and a clove of garlic, the pine nuts, the grated cheese, salt and pepper. Mix everything by adding, if necessary, a drizzle of oil. Salt and pepper the fish fillets, stuff them with the mixture, roll them up on themselves, secure them with a toothpick and arrange them in a baking dish brushed with oil. Add the chopped aromatic herbs, sprinkle the lemon juice filtered through a sieve and cook in the oven at 180 degrees for about a quarter of an hour. Accompanying wines: Gavi DOC, Orvieto "Classico" DOC, Castel Del Monte Chardonnay DOC.