Baked Stuffed Grouper

Preparation:

Preparation: Soak the mushrooms in warm water and clean the grouper. Soften the breadcrumbs in warm water, then squeeze it and put it in a bowl. Drain the prawns from their preserving liquid and chop them finely; wash, squeeze and coarsely chop the mushrooms; grate the parmesan. Add these ingredients to the breadcrumbs together with the eggs, a pinch of salt, a pinch of pepper and a pinch of grated nutmeg. Stir the ingredients with a wooden spoon, until a homogeneous mixture is obtained. Stuff the grouper with this mixture and tie it up. Then place it in a buttered baking dish, season it with a pinch of salt and a pinch of pepper and cook it in a hot oven, at 200 degrees, for 1 hour, sprinkling it from time to time with the white wine. When the established time has elapsed, release the fish from the binding and place it on the serving plate; sprinkle it with the cooking juices and serve immediately.