Baked Stuffed Sea Bream

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Preparation:

Preparation: Wash and dry the sea bream; heat the oven to a high temperature. Peel the onion and garlic; wash the parsley; chop everything finely, salt, pepper and mix; fill the inside of the sea bream with this mixture. Cut the lemon into thin slices and divide in half. Incise the back of the fish and insert the lemon slices. Butter a baking dish and arrange the sea bream; add salt and pepper and sprinkle with knobs of butter; sprinkle with the wine and cook in a hot oven for about 35 minutes.