Baked Swordfish

Recipe second for 4 people based on Swordfish - cooking method oven.

Preparation:

Preparation: Chop the onion, garlic and plenty of parsley. Put some in a baking dish, arrange the slices of fish on top, add salt and pepper, cover with the remaining mince and season with a glass of oil and one of white wine. Bake in a preheated oven at 180 degrees for half an hour, often wetting the fish with the sauce. Accompanying wines: Colli Orientali Del Friuli Tocai DOC, Pomino Bianco DOC, Don Pietro Bianco IGT Di Sicilia.