Baked Trout With Almond Flakes

Preparation:

Preparation: Carefully clean the trout, rinse them under running water and leave them to drain for about 10 minutes. Immediately afterwards, season them with salt and pepper and arrange them in a pan previously greased with butter. After that, sprinkle them with lemon juice and sprinkle them with chopped parsley and onion, previously cleaned, rinsed and dried with kitchen paper. Bake them in a hot oven for about 20 minutes and halfway through cooking, add the liquid cream (hot) and the toasted and coarsely chopped almonds. Continue cooking and serve immediately hot.