Baked Turbot
Recipe second for 4 people based on Rhombus.
Preparation:
Preparation: Clean the turbot and carve it with two small cuts on both sides. Insert half a clove of garlic and a little rosemary into the cuts. Peel the potatoes, wash them and cut them into slices which you will put in a baking dish with 2 tablespoons of oil, salt and pepper. Bake at 200 degrees for 10 minutes. When the potatoes are almost cooked, arrange the turbot on them with the light side of the skin facing up. Cook for another 10 minutes, then water with the white wine. Salt and pepper the turbot then cook it for another 10 minutes. Serve in the same dish.
Ingredients:
Ingredients: 1000 G Turbot - 500 G Potatoes - 2 Cloves Garlic - 1 Sprig Rosemary - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt - Pepper
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