Baked wild boar loin

Preparation:

Preparation: Crush 3 cloves of garlic in a mortar, add 1 teaspoon of paprika powder, 1 teaspoon of salt, the juice of 1 lemon and 1/2 cup of olive oil. Wet 1000 g of well-aged wild boar loin with this sauce. Place the loin in a baking tray with 20 g of lard and put it in a preheated oven at 180 degrees for 20 minutes, basting from time to time with a little white wine. Lower the heat and let it cook for 30 minutes. Slice and serve piping hot with roasted potatoes and boiled peas.