Balls In Broth

Recipe first for 4 people based on Grain - cooking method pan.

Preparation:

Preparation: In 1 large bowl beat the egg with 1 pinch of salt. Continuing to mix, incorporate the cold melted butter, the parmesan and the flour. Obtained 1 homogeneous and dense compound, divide it into many balls and then pass them in 1 veil of breadcrumbs. Heat 1/2 cup of oil in 1 pan; add the balls, cook them until they are golden brown. Transfer them to a tureen, pour in the boiling broth and add the chives.

Ingredients:

Ingredients: 100 G Grated Parmesan Cheese - 100 G Flour - 1 Egg - 1 Tablespoon Melted Butter - 1 Tablespoon Minced Chives - Breadcrumbs - 100 Cl Stock Cube - 1/2 Cup Olive Oil - 1 Pinch Salt

October 13, 2022 | Letture: 120 | Categorie: First | By: Admin

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