Balls Of Bechamel
Recipe first for 4 people based on Milk.
Preparation:
Preparation: Make a fairly firm béchamel sauce with the butter, flour and milk. When ready, mix in the eggs and cheese. Mix well. Make many balls from the mixture and roll them lightly in the flour. Shake off the excess and cook the balls for two or three minutes in the slightly simmering broth.
Ingredients:
Ingredients: 120 G Flour - 80 G Butter - 25 Cl Milk - 50 G Grated Parmesan Cheese - 2 Eggs - Broth - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023