Balls Of Meat In Broth

Preparation:

Preparation: Cut the potatoes into small cubes and the celery into regular slices; put in the pot with plenty of cold water. The meat balls are prepared as follows: put the minced meat in a bowl, add salt, pepper and a sprinkling of nutmeg. Mix everything well and adjust the salt. Form balls as small as hazelnuts and place them on a cutting board. When the water with the vegetables boils, slowly put the meat balls into the pot and cook everything for about 25 minutes. Flavor the soup with the vegetable stock cube.