Balls Of Ricotta And Pistachios

Recipe appetizers for 4 people based on Ricotta.

Preparation:

Preparation: Mix the ricotta well with the mascarpone and the Parmesan, add salt and pepper and the cooked ham. Make balls the size of walnuts, roll them in the chopped pistachios and put them in cups. Store in the fridge until serving.

Ingredients:

Ingredients: 250 G Ricotta - 100 G Mascarpone - 80 G Chopped Cooked Ham - 30 G Grated Parmigiano Reggiano Cheese - 80 G Coarsely Chopped Pistachios - Salt - Pepper

November 3, 2022 | Letture: 115 | Categorie: Appetizer | By: Admin

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