Balsamic Vinegar Turkey Medallions

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Season the meat with salt, pepper and fennel. Making medallions. Brown the onion and diced lard, add the floured medallions and sprinkle with balsamic vinegar. Serve with a side dish of sautéed peas with onion and lard.

Ingredients:

Ingredients: 300 G Ground Turkey Breast - 50 G Lard - 1/2 Onion - 100 G Peas - Balsamic Vinegar - Fennel - Flour - Extra-virgin Olive Oil - Salt - Pepper

July 29, 2022 | Letture: 68 | Categorie: Second | By: Admin

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