Baltimore prawns

Recipe second for 3 people based on Prawns with tomato - cooking method pan.

Preparation:

Preparation: Hot pan, oil, onion, brown, add the prawns; brown them, season them with worcester, tabasco, salt, white pepper, add white wine and finish cooking. Add the concasse tomato. Mix tomato and prawns and serve with rice pilaf.

Ingredients:

Ingredients: 9 King Prawns - Extra-virgin Olive Oil - 50 G Onion - 6 Tomato Spoons (for Tomato Concassè) - 50 G Fresh Parsley - White Wine - Salt - White Pepper - Worcestershire Sauce - Tabasco - 300 G Rice Pilaf



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