Barbagiuai

Preparation:

Preparation: Cook the pumpkin in boiling salted water and cook the rice separately. Mix the blended pumpkin and rice with the parmesan and ricotta. Season with salt and pepper. Mix the flour with warm water, 1 drizzle of olive oil and 1 pinch of salt. Roll out the dough, cut into squares and then fill them with the previously obtained mixture. Close in a triangle and fry in boiling seed oil. Accompany the barbagiuai with a salad of lamb's lettuce seasoned with olive oil, salt and pepper.